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In the language of ancient Perú yanuq meant hearth, home...
 
For this week:
Sea bass in black olive sauce
   
  SEA BASS IN BLACK OLIVE SAUCE
  Ingredients :
    Fish:
 

6 thick fish fillets of sea bass or similar, trimmed
 

Juice of 1 lemon
 

Flour, the necessary amount to flour the fish fillets
  Oil to fry fish
  1 tablespoon margarine or butter, to fry fish
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