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Come and join us in one of the most incredible experiences in the Peruvian Gastronomy. The richness and diversity of their fruits, vegetables and seafood have made of the Peruvian cuisine a “ Paris ” in Latin America and one of the most important Gourmet destination in the world. |
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| CEVICHE FESTIVAL: Our famous “Ceviches´ Festival”, where the great chef Cucho La Rosa, who introduced to the world the “nova Andina” cuisine, will lead us in the long journey of the most famous Peruvian dish, Ceviche and its different varieties. And more than that, he will take you to the Fish and Main market to buy the ingredients and where we will learn the “regateo” (to ask a discount in the price) and the “Yapa” (ask for something for free with your purchase, can be an extra potato. Both practices very common and original from Peru . |
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| Ready to learn to make Ceviche |
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We have an expert from the crowd!
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Enjoying a Pisco Sour before the Ceviche!
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The Ceviches we've prepared
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| BASICS OF THE PERUVIAN CUISINE: Spend the morning en Le Cordon Bleu Peru one of the most prestige college of culinary arts, where the best chefs will introduce you to the world of the basics of the Peruvian cuisine. |
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Enjoying a great variety of Peruvian Food
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Learning from Jacques Benoit
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| INTRODUCTION TO CUSQUENIAN CUISINE : In your trip to Cusco you will not only enjoy the wonderful scenario of the sacred valley and the splendorous Machu Picchu , you will have the opportunity to learn “the Novo Andina food” in hands of the best chefs from the Andes . |
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Introduction to Cuzquenian Cuisine
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| Maridaje and Pisco Tasting: Where you will share a nice mixture of the 4 types of Piscos and 4 Peruvian dishes specially designed to match the types of Pisco. You will also learn how to make (1) Traditional Pisco Sour (2) Pisco Sour with Exotic fruits |
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| PACHAMANCA: Upon your return from Cusco , you will eat and learn how to prepare a wonderful “Pachamanca”. “ Pachamanca ” is the Andean way of roasting different meats, vegetable, fruits and tubers on heated stones in an underground pit, according to the specific tastes of each region. The food is cooked with the vapor pressure and heat generated by the rocks. It's an art more than a technique. |
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One Layer of heated rocks…!
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Interested on a Culinary Adventure in Peru? Please fill out this form and one of our travel
consultants will contact you to customize your tour, which can include both culinary activities
such as: teorical and practical classes, cooking demostration with well-known Peruvian chefs,
tasting dinners at the best restaurants of Peru and tours to the main destinations of Peru
such as Cusco, Machupicchu, Jungle, etc
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