WARM CHOCOLATE BROWNIE   
  Ingredients :
    2 ¾ cup flour
    2/3 cup sugar
    2/3 cup chopped semisweet chocolate
    ¼ cup cocoa
    Pinch of cinnamon
    ¼ teaspoon baking powder
    ¼ teaspoon salt
    2 eggs, slightly beaten
    1/3 cup vegetable oil
    ½ chopped nuts or pecans

  Preparation:

Combine flour, sugar, chopped chocolate, cocoa, cinnamon, baking powder and salt with a wooden spoon in a medium size bowl. Add eggs and oil and stir to mix.
Transfer mixture to a greased 9 inch (18 cm) pie plate. Sprinkle over with nuts or pecans.
Bake in a preheated oven at 350ºF (180ºC) for 20 to 25 minutes or until cake tester comes out with some pieces clinging to it. Cut in wedges and serve with a scoop of ice cream or with whipped cream.

Preparation and Cooking time: 40 minutes
 
        6 – 8 servings
       
 
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