BUTTERSCOTCH SAUCE
Ingredients :
2 cups sugar
1 ¾ cup undiluted evaporated milk
4 tablespoons butter
Preparation:
Melt butter with sugar over low heat until it has a caramel color. Gradually, add milk while stirring. Continue stirring until mixture has a sauce consistency.
Preparation time:
30 minutos
Yields: 1 ¾ cup
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