QUICK TOMATO FLAN   
  Ingredients :
    2 cups canned tomato juice
    1 ¾ cup evaporated milk
    8 eggs, slightly beaten
    ½ cup grated parmesan cheese
    Salt
    Pepper

  Preparation:

Whisk eggs in a bowl. Add milk, tomato juice and parmesan cheese.
Pour into a greased ovenproof pan and bake over hot water in preheated moderate oven at 350ºF (180ºC) for 30 minutes or until set. Serve.
 
        3 – 4 servings
        Preparation time: 45 minutes
 
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