BRESAOLA CARPACCIO WITH MANCHEGO CHEESE   
  Ingredients :
    7 oz (200 g) bresaola, cut in paper thin slices
    3 ½ oz (100 g) Manchego cheese shavings
    1 ¾ oz (50 g) chopped nuts or pecans
    Marjoram, chopped
    Lemon Juice
    Olive oil
    Salt
    Pepper
    Lettuce leaves, hand cut in medium size pieces

  Preparation:

Arrange bresaola on a serving platter, slightly overlapping the slices. Arrange lettuce around plate. Whisk olive oil, lemon juice, marjoram, salt and pepper in a small bowl. Add nuts and correct seasoning. Drizzle vinaigrette over bresaola. Garnish with Manchego shavings.
 
        6 servings
       
 
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