QUICK STRAWBERRY BAVAROIS

Ingredients :

Bavarois:

1 ½ tablespoon unflavored gelatin

14 oz (1 can) sweetened condensed milk

3 egg whites

1 lb 2 oz (½ k) strawberries, rinsed and cleaned

1 tablespoon lemon juice

Strawberry sauce:

1 lb 2 oz ( ½ k) strawberries, rinsed

1 cup sugar

Preparation:

Bavarois:
Place strawberries in a saucepan and bring to a boil for 5 minutes. Soak gelatin in ¼ cup cold water for 2 or 3 minutes. Heat stirring until dissolved, over low heat. Cool.

Blend strawberries with condensed milk and gelatin. Transfer mixture to a bowl.

Whip egg whites until thick and fold into blended strawberries. Pour mixture into a moistened tube pan and refrigerate for 4 hours.
Invert onto a serving dish and serve with Strawberry Sauce.

Strawberry sauce:
Place strawberries in a saucepan with sugar and bring to a boil over low heat until slightly thickened.

Preparation: 25 minutes
Total time: 4 hours

4 – 6 servings

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