SPRING PYRAMID   
  Ingredients :
    6 slices of ham (square or round)
    2 large potatoes, cooked and peeled and cut into 6 thick slices
    2 large apples, peeled, cored and sliced
    2 avocados, peeled, pitted and cut in thick slices
    3 hard boiled eggs
    1 ¾ oz (50 g) soft cream cheese
    1 cup soft mayonnaise
    1 tablespoon chopped parsley
    Small lettuce leaves
    1 lemon
    Salt

  Preparation:

Halve hard boiled eggs and remove yolks carefully, leaving whites intact. Mash egg yolks with a fork, add cream cheese and combine. Fill egg whites with egg yolk preparation.

Slice avocado in thick slices, season with salt and brush with lemon juice.
Place 1 slice of ham in the center of 6 plates. Place one potato slice on top of the ham. Continue with a slice of apple and a slice of avocado. Try each slice to be smaller than the one underneath so that it resembles a pyramid.

Place half of stuffed egg on top with egg white facing up.
Pour mayonnaise over egg. Sprinkle parsley on top and garnish each plate with 2 lettuce leaves.
 
        6 servings
       
 
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