CORN, CHERRY TOMATO AND GREEN ONION SALAD   
  Ingredients :
    15 green onions
    3 cups cherry tomatoes, halved
    Bread croutons
    Salt
    6 cups fresh corn kernels
    3 bacon strips, browned and finely chopped
    cup olive oil
    Pepper

    Dressing:
    3 tablespoons white vinegar
    2 tablespoons fresh tarragon (dried can be used if fresh is not available)
    1 tablespoon Dijon mustard
    2 teaspoons sugar
    cup olive oil
    6 tablespoons sour cream
    Salt
    Pepper

  Preparation:

Brush olive oil on a baking sheet and place onions. Brush onions with remaining oil and sprinkle with salt and pepper. Roast onions in preheated oven at 400F (200C) until beginning to brown. This process takes 10 minutes approximately.

Remove from oven, cool and cut into 1 inch (2 cm) pieces. Transfer to a large bowl.Cook corn in boiling salted water until crisp tender. Drain and cool. Add to onions. Add tomatoes, bacon, dressing and toss.

Dressing:
Blend or process wine, tarragon, mustard, sugar. Gradually pour olive oil while blending or processing.

Transfer to a small bowl and whisk in sour cream. Season to taste.Sprinkle bread croutons over salad if desired.
 
        6 8 servings
       
 
  Back