APPLE PANCAKES WITH MACA

Ingredients :

1¾ cup (1 can) evaporated milk

1 apple, peeled, seeded and cut in pieces

1 egg

3 teaspoons sugar (more sugar may be added)

2 teaspoons melted butter

¾ cup sifted flour

1 teaspoon baking powder

Cinnamon powder to taste

6 teaspoons of Maca powder

Preparation:

Blend the milk, apple, egg, sugar, melted butter and cinnamon until smooth. Add the flour, the Maca powder and the baking powder and mix. Heat oil in a medium size skillet and pour ½ cup mixture for each pancake. Fry each until it is brown in both sides. Serve with butterscotch or jam.

4 - 6 persons

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