MANDARIN CAKE   
  Ingredients :
    3 cups cake flour
    2 cups sugar
    1 cup oil
    2 large mandarins or 4 small ones
    2 eggs
    Confectioner´s sugar (optional)

  Preparation:

Peel and seed mandarins. Place mandarins in blender and blend together with sugar, oil and eggs. Transfer mixture to a bowl and fold in flour.

Pure mixture into a previously buttered and floured pan. Bake in preheated oven to 350ºF (180ºC) for approximately 40 minutes. Cool cake upside down over a rack.
Invert over serving plate and dust with confectioner´s sugar.
 
       
       
 
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