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6 fish fillets, trimmed and seasoned with salt and pepper |
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1 cup dry white wine, for cooking the fish |
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2 tablespoons bacon, finely chopped |
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1 cup leek (white and light green part) sliced thinly |
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3 – 4 medium size tomatoes, peeled, seeded and finely chopped |
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¾ cup fresh yellow ají (chili), cut in thin strips |
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1 cup snowpeas, cut in thin strips |
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Optional: 2 – 3 dozen scallops |