CHICKEN, MANGO AND LETTUCE SALAD   
  Ingredients :
    Salad:
    1 large red pepper, seeded and deveined, cut in thin julienne
    1 chicken breast, cooked and cubed
    1 large mango, peeled, pitted and cubed
    4 cups mixed lettuce
    1 cup fresh spinach leaves, cut in medium size pieces
    5 oz (150 g) fresh white cheese, cubed
    1/3 cup candied pecans, cut coarsely

    Apricot Dressing:
    3 tablespoons apricot preserves
    1 teaspoon cumin seeds
    Salt
    Pepper
    1/3 cup white wine vinegar
    1 tablespoon mustard
    - cup vegetable oil
    1/3 cup white wine vinegar

  Preparation:
Salad:
Combine chicken, red pepper, mango, lettuce, spinach and fresh white cheese in a salad bowl.

Apricot Dressing:
Combine apricot dressing with cumin, salt and pepper. Add vinegar and mustard. Gradually, whisk in oil until dressing is emulsified.
Toss dressing with salad and sprinkle candied pecans.
Serve.
 
        4 6 servings
       
 
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