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½ cup cucumber, peeled, seeded and chopped |
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3 green onions, chopped (white and part of green parts only) |
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2 tablespoons white wine vinegar |
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2 tablespoons natural plain yogurt |
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2 cups spinach leaves, without stems, torn in medium size pieces |
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¼ cup radishes in thin slices |
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¼ cup ají amarillo fresco (chili), seeded, deveined and finely chopped |