|
2 lb 4 oz (1 k) mushrooms, in thick slices |
|
12 large artichoke bottoms, cut in long strips |
|
3 red peppers, peeled, seeded and deveined, cut in thick strips |
|
2 lb 4 oz (1 k) white onion cut in thick julienne |
|
Hearts of palm, sliced, to garnish on top |
|
Butter, the necessary amount |
|
1 tablespoon garlic, finely chopped |