FRENCH DRESSING WITH MUSTARD

Ingredients :

2 tablespoons vinegar

1/2 teaspoon salt

1/4 teaspoon ground pepper

1/2 cup olive or vegetable oil

1 to 1 1/2 teaspoons Dijon mustard

1 to 2 tablespoons minced onion

1 teaspoon minced garlic

Preparation:

In a small bowl whisk the vinegar and salt and let stand a few minutes. Add the pepper and whisk in the oil. Add Dijon mustard and onion or garlic while whisking. Season to taste. Store refrigerated in a jar or container with a lid. Shake before using.

Serves 4

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