CREOLE SAUCE   
  Ingredients :
    2 medium red onions, cut into thin julienne
    1 – 2 fresh yellow aji (chili), seeded and deveined, cut into thin strips
    Salt
    Pepper
    Juice of 2 freshly squeezed limes
    Vegetable oil
    Parsley or cilantro leaves, chopped finely

  Preparation:

Soak onion in water to cover for 10 – 15 minutes. Drain and spread on a dish to dry.
Transfer onions to a bowl, season with salt and pepper and stir in lime juice. Add yellow aji (chili) and mix.
Correct seasonings.
 
       
       
 
  Back