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12 oz (360 g) canned tuna, drained and shredded or cooked fish, shredded |
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2 large eggs, slightly beaten |
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½ cup onion, finely chopped |
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1 teaspoon garlic, minced |
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¼ cup celery, finely chopped (optional) |
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1 tablespoon red pepper, seeded and deveined, chopped (optional) |
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1 tablespoon lemon juice, approximately |
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Dry bread crumbs, toasted |