GREEN OLIVES WRAPPED IN BACON
Ingredients :
30 seeded green olives
12 thinly bacon slices, cut into 3 pieces
Preparation:
Wrap each olive with a piece of bacon and secure it with a toothpick. Place olives in a cookie sheet.
Preheat oven (broil). Bake olives until bacon is crisp and golden and turn over to the other side.
Remove from the oven and drain in paper towel. Serve.
Optional: This olives may be prepared in the grill.
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