CANDIED KUMQUATS

Ingredients :

1 cup water

½ cup sugar

15 kumquats, cut crosswise into 4 slices, seeded

Preparation:

Place water and sugar in a small saucepan and bring to a boil until sugar dissolves. Add sliced kumquats and reduce heat. Cook until kumquats become translucent and tender, stirring occasionally about 15 minutes.

Yields: ½ cup candied kumquats

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