CHOCOLATE PINE TREES   
  Ingredients :
    7 oz (200 g) semi sweet chocolate
    7 oz (200 g) white chocolate
    Decorating sugar or sprinkles
    Plastic lollipop sticks
    Parchment paper

  Preparation:

Line two cookie sheets with parchment paper.
Melt semi sweet chocolate over boiling water. Do the same with the white chocolate.

Fill each chocolate in a pastry bag with a round decorating tip (with no design).

Place the plastic lollipop stick on the parchment paper and begin piping the chocolate in the form of a pine tree (see picture), and over the plastic stick. This will make it stick to the chocolate.

Sprinkle colored decorated sugar or any other type of decoration.
 
        Yield: 12–14 pine trees
       
 
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