CAESAR’S SALAD DRESSING   
  Ingredients :
    4 anchovies
    1 garlic clove
    ¾ cup olive oil
    4 tablespoons white vinegar
    2 egg yolks
    2 teaspoons mustard (Dijon)

  Preparation:

Blend anchovies with garlic and vinegar. Place yolks and mustard in a medium size bowl and beat vigorously while pouring the olive oil and anchovy mixture in a thin stream. Sauce will turn thicker. Season with salt and pepper.

Yields: ¾ - 1 cup
 
       
       
 
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