HAM, GOAT CHEESE AND DRY TOMATOES SANDWICHES
Ingredients :
2 ciabatta rolls, halved horizontally or 4 white or wheat bread slices
Dry tomatoes, the necessary amount
4 thin ham slices
Cream cheese or goat cheese for spreading
Basil leaves
Lettuce leaves
Extra virgin olive oil
Salt
Pepper
Preparation:
Soak tomatoes in warm water until soft, drain and cut into medium pieces. Marinate with olive oil and salt.
Rinse and dry basil leaves.
Place bread on a horizontal surface and spread goat or cream cheese on the bottom part and place lettuce leaves on top. Cover lettuce with ham (2 per sandwich) and arrange tomatoes and basil leaves on top. Season with salt, pepper and drizzle olive oil. Spread goat or cream cheese on the upper bread and cover. Serve.
Other tempting sandwiches:
Mushroom sandwich
Spinach sandwich
Crab croissants
2 sandwiches
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