CHICKEN WITH BALSAMIC BBQ SAUCE

Ingredients :

1 whole chicken

1 cup balsamic vinegar

¾ cup ketchup

½ cup brown sugar

1 garlic clove, minced

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

½ teaspoon salt

½ teaspoon ground black pepper

Preparation:

Place in a pot, balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, salt and pepper. Cook over medium heat until reduced to 1/3, for about 15 minutes. Reserve ½ cup of the sauce for serving time.

Season chicken, cut in pieces: breasts, wings, legs and thighs, with salt and pepper.
Roast chicken pieces on the grill for 10 minutes each side, brushing them with BBQ sauce 2 to 3 minutes per side. Place chicken in a serving dish with the reserved sauce.

4 to 6 servings

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