ANTIPASTO SKEWERS
Ingredients :
16 pieces pickles and zucchini
16 pimento-stuffed green olives
16 pieces bocconcino (bite-size fresh mozzarella ball)
16 small pieces of thinly sliced prosciutto
Preparation:
Thread one piece of zucchini, olive, bocconccino and prosciutto onto each of sixteen 4-inch skewers.
16 skewers
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