MANGO COCKTAIL

Ingredients :

4 oz (1/2 cup) light rum

1 tablespoon sugar

1 ½ cup mango purée (about 2 mangos blended)

¾ teaspoon Cointreau

¼ teaspoon vanilla extract

2 teaspoon lemon juice

6 oz (¾ cup) club soda

Preparation:

Whisk together the rum and the sugar until the sugar has dissolved. Add remaining ingredients. Whisk to combine. Add ice cubes.

Serve.

2 –3 servings