PASSION FRUIT COCKTAIL   
  Ingredients :
    2 jiggers passion fruit juice
    1 jigger white Rum
    ½ jigger Rum

  Preparation:

Cut passion fruit. Remove pulp and seeds and place in blender.

Run blender 10 seconds to separate seeds from pulp. Strain.

Return juice to blender and blend with rum and crushed ice.

Serve.
 
       
       
 
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