BEETS IN SOUR CREAM

Ingredients :

2 cups cooked beets, drained and cubed

½ cup water in which the beets were cooked

2 tablespoons butter

2 tablespoons flour

¼ cup vinegar

¼ cup heavy cream

1 teaspoon sugar

Dash of nutmeg

Salt

Pepper

Preparation:

Melt butter in saucepan and blend in flour. While stirring add water in which beets were cooked, vinegar, cream, sugar, salt and pepper. Cook until smooth, stirring constantly and add cooked beets.

Heat thoroughly and serve.

4 servings

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