BROCCOLI IN CHEESE SAUCE   
  Ingredients :
    1 pound ( k) broccoli
    2 eggs
    1 tablespoon butter
    1 cup milk
    cup Cheddar cheese
    2 tablespoons lemon juice
    Salt
    Pepper

  Preparation:

Cook, drain and chop broccoli. Put in a buttered casserole.

Mix rest of ingredients and pour over the broccoli. Set the casserole in a pan of hot water and bake at 325 F (165 C) until sauce is firm (about 35 minutes).
 
        6 servings
       
 
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