RED KIDNEY BEANS WITH TWO CHEESES   
  Ingredients :
    2 lb (1 k) red kidney beans
    2 lb (1 k) beef bones
    ¾ cup grated parmesan cheese
    1 ¼ cup undiluted evaporated milk
    2 cubes chicken bouillon
    1 cup grated mozzarella cheese
    3 bacon strips, browned and chopped
    2 hard boiled eggs chopped
    15 pecans skinned and chopped
    Salt
    Pepper

  Preparation:

Soak beans in water overnight.

Cook beans until soft and tender and drain. Reserve

Pour 2 ½ cup water in pan, add bones, bouillon cubes, salt and pepper.

Bring to a boil, covered at low heat for 45 minutes. Remove from fire and drain. Reserve liquid.

Return liquid to pan, add milk and cheeses. Boil for 3 minutes. Remove from fire, cool to lukewarm and blend or process with cream.

Combine this mixture with beans. Correct seasoning.

Transfer to a greased serving pan. Sprinkle on top with bacon, egg, and pecans.

Bake in oven 350° F (175° C) for 10 minutes.

Serve with white rice.
 
        10 servings.
       
 
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