PISCO MARGARITA   
  Ingredients :
    3 jiggers Pisco
    2 jiggers Triple Sec or Cointreau
    1 jigger key lime juice (or a little less)

  Preparation:

Shake well or blend with ice all the ingredients.

To serve: Frost a rim of a cocktail cup. Run half a squeezed lime around the edge to moisten it; then roll the glass lightly in a shallow dish of salt.

Serve cocktail.
 
       
       
 
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