SUNDAY CAKE

Ingredients :

flour

1 cup sugar

2 eggs

½ cup milk

1 teaspoon baking powder

1 teaspoon vanilla

½ teaspoon salt

2 tablespoons butter

Topping :

4 tablespoons butter

3 tablespoons evaporated milk

2/3 cup brown sugar

1 cup pecans or nuts, chopped

1 cup raisins

Preparation:

Beat eggs until creamy. Add sugar gradually and continue beating until thick. Melt butter with milk. Lower speed and while beating add flour, previously sifted with baking powder and salt, alternating with warm milk. Combine.

Pour mixture into a grease, round shallow pan. Bake in preheated oven 350°F (180°C) for 45 minutes. Remove from oven.

Topping :
While cake is baking, beat butter with sugar until creamy. Add milk, nuts and raisins.

Cover cake with this mixture as soon as cake is removed from oven.

Return to oven until sugar caramelizes and topping turns golden.

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