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Blend bananas, milk and lemon juice.
Whip butter and add sugar. Beat until creamy and smooth. Add eggs one at a time, beating well after each addition.
Sift flour with baking powder, salt and baking soda, lower speed, and add to butter and eggs alternating with banana mixture.
Add chopped nuts. Pour into a greased and floured loaf pan.
Bake in oven 350 °F (180 °C) for 45 minutes or until cake tester comes out clean.
Remove from oven and cool on rack. Unmold and dust confectioners sugar on top.
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