CHOCOLATE SWEETS   
  Ingredients :
    2 cups sugar
    3 ½ cups (2 cans) undiluted evaporated milk
    4 egg yolks
    4 rounded tablespoons cocoa

  Preparation:

Combine milk and sugar in a medium size pan.

Add cocoa diluted in ½ cup hot water and yolks.

Cook over low heat (do not boil), stirring constantly with a wooden spoon until mixture gets thick and reaches soft ball stage (238° F - 113° C) on a candy thermometer. If a thermometer is not available, drop mixture in a glass of cold water. It forms a soft ball when it reaches the bottom.

Cool mixture.

Shape into ¾ inch balls with hands. Roll balls on granulated sugar and place them on small paper cups.

Yields: 60 sweets
 
       
       
 
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