VANILLA BREAD PUDDING   
  Ingredients :
    1 cup sugar to caramelize mold
    3 cups evaporated milk
    6 cups vanilla bread or any other sweet flavored bread
    6 eggs
    1 cups sugar
    cup Port wine or similar
    1 teaspoon ground cinnamon
    1 teaspoon orange or lemon peel
    4 cups melted butter
    1 teaspoon vanilla
    cup raisins lightly floured, (optional)

  Preparation:

Melt sugar in a small saucepan at low heat, until golden. Caramelize a tube cake pan and set aside.

Crumble bread and place in a medium size bowl, pour milk and soak bread pressing with a fork. Add eggs, sugar, melted butter, wine, vanilla, cinnamon, raisins and orange peel. Combine thoroughly.

Pour into caramelized pan and bake in preheated moderate oven 350 F (175 C) for 45 minutes approximately. Remove from oven and let cool. Unmold.
 
        10 servings
       
 
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