YUCCA SWEET DESSERT
2 lb (1 k) yucca (cassava) peeled and cooked
4 cups milk
Sugar to taste (1 or 2 cups)
1 cinnamon stick
3 eggs, slightly beaten
Blend or process yucca with milk. Strain and combine with rest of milk.
Pour yucca mixture into a heavy bottom pan together with the cinnamon stick and bring to a boil, at moderate heat, stirring constantly until slightly thickened.
Remove from fire and cool to lukewarm. Add eggs and combine. Return to medium heat and continue stirring until thickened.
Transfer to a serving bowl and sprinkle with cinnamon on top.
6 – 8 servings