ROUND STEAK WITH MUSHROOM CREAM AND BEER
Ingredients :
2 lb (1 k) round steak
2 tablespoons vegetable oil
1 large onion, chopped
4 cloves
2 teaspoons crushed garlic
3 bay leaf
6 celery stalks, finely chopped
1 can (10.7 oz) or 1 envelope Mushroom Cream
1 can (12 oz) beer
Salt
Pepper
Preparation:
Brown meat in a skillet with oil. Remove meat.
Add 2 tablespoons oil to skillet. Lower heat and sauté: onion, celery, garlic, salt and pepper. Cover and cook for 15 minutes. Add mushroom cream (if using envelope, combine contents of package with 1 cup hot water before adding) and beer.
Tie bay leaf with cloves and add to previous mixture.
Place meat and cover with mixture. Cover pan with aluminum foil and place lid on top. Cook at low heat for 1 ˝ hour or until meat is tender. Remove bay leaf and cloves.
Remove beef and cut in slices. Return to pan and cook for 30 minutes more. Serve.
6 to 8 servings
Other meat dishes:
Ground beef roll with tomato and mushroom sauce
Beef brochettes with pineapple and mushroom sauce
Filet mignon in creamy paprika sauce
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