![](/images/punto1.gif) |
2.2 lb (½ k) beef, cut in 1- inch pieces (2 cm)
|
![](/images/punto1.gif) |
1 corn, cut in 1- inch slices (2 cm)
|
![](/images/punto1.gif) |
2 medium size white potatoes, diced
|
![](/images/punto1.gif) |
1 cup (6.5 oz) pasta (penne, rigatoni, fusilli or bow ties)
|
![](/images/punto1.gif) |
1/3 cup farmers cheese (ricotta or feta) |
![](/images/punto1.gif) |
½ teaspoon crushed garlic
|
![](/images/punto1.gif) |
¾ cup grated parmesan cheese
|