ROAST LOIN OF PORK

Ingredients :

1 loin of pork approximately 4 lb (1 800 k)

¼ teaspoon ground cumin

1 teaspoon Dijon mustard

Salt

Pepper

½ teaspoon ground ginger

¼ cup dark soy sauce

1 tablespoon honey

½ tablespoon oil

Preparation:

Trim pork removing excess fat. Transfer to a baking pan.Combine cumin, mustard, pepper, ginger, and soy sauce. Pour over pork and marinate for 2 hours.

Tie pork with a string and roast in oven 350°F (180°C). Turn pork 2 or 3 times during cooking. Place a small bowl of water besides the baking pan during cooking to prevent pork from drying.

Approximately 30 minutes before pork is ready, add ½ hot water to mix with cooking juice. Add more water if necessary. Remove from oven and cool for 10 minutes before cutting.

Transfer to a serving dish and serve with Fried Green Bean BunchesServe sauce in a separate sauceboat.

8 servings

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