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6 medium size chicken breasts, cut in ˝ in cubes
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ľ pound (400 g) spaghetti
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1 large onion, finely chopped
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1 ˝ teaspoon fresh ginger, minced
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1 aji (chili) seeded and deveined, finely chopped
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2 apples, peeled, cored and diced
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3 plum tomatoes, seeded and peeled
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3 tablespoons cilantro, finely chopped (optional)
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