MARIACHI CHICKEN

Ingredients :

2 cups chicken broth

1 lb 2 oz ( ½ k) skinless chicken breasts, halved and deboned

1 onion, thinly sliced

1/3 cup vinegar

3 garlic cloves, minced

1 tablespoon olive oil

2 teaspoons cumin

½ red pepper, seeds and ribs removed, thinly sliced

½ yellow pepper, seeds and ribs removed, thinly sliced

2 tablespoons, ají amarillo fresco / fresh yellow aji (chili), finely chopped

¼ cup cilantro leaves, chopped

Chopped rosemary

Salt

Pepper

Preparation:

Boil broth with rosemary for 5 minutes. Add chicken, onion, vinegar, garlic, oil and cumin.Lower heat and cook until chicken is just cooked. Season to taste. Transfer chicken and onions to a shallow dish. Top with peppers and ají.

Boil rest of broth until reduced to 2/3 cup, approximately 15 minutes. Pour liquid over chicken. Cool for 30 minutes. Add cilantro leaves, cover and chill for 4 hours, turning chicken occasionally. Chicken can be prepared one day ahead. Cut chicken in slices and arrange them on dishes. Top with marinated vegetables and some juice. Serve hot.

130 calories per serving

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