CHEESE AND MANGO CHUTNEY SANDWICHES

Ingredients :

1 cup mango chutney

1 white bread loaf, no crust, horizontally cut if possible

20 slices Cheddar cheese or similar

½ cup parmesan cheese, grated

1 cup mayonnaise

Preparation:

Spread mayonnaise on one side of bread slices.

Place cheese slices on top and spread mango chutney.

Cover with another bread slice, mayonnaise facing down.

Cut as desired.

Using a small spatula or knife, spread mayonnaise along sides of sandwich. Then dip edges into grated parmesan cheese.

Transfer to a baking sheet. Before serving broil sandwiches on both sides.

Serve hot.

Yields: 40 sandwiches 2 x 1 1/2 inches

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