VEGETARIAN TART

Ingredients :

2 cups cream

4 eggs

½ cup parmesan cheese, grated

5 ½ oz ( 150 g) green peas, cooked

2 carrots, cooked and diced

5 ½ oz (150 g) broccoli, cooked in small flowerets

1 cup asparagus cut in 2 in pieces

5 ½ oz (150 g) corn kernels

2 tomatoes, peeled and diced

1 tablespoon chopped parsley

10 slices white bread approximately (depending the size), no crusts

Butter for bread slices

Salt

Pepper

Preparation:

Grease a removable bottom pan 12 in (24 cm.). Butter one side of bread with butter. Line pan with bread, buttered side towards pan, first bottom and then sides, overlapping the slices.

Combine eggs and cream. Season. Add cheese and cooked vegetables, tomatoes and parsley.

Fill lined mold and bake in over 380°F (190°C), for 30 minutes or until tester comes clean, when inserted. Remove from oven.

With a metal spatula or knife separate bread from pan. Remove sides and serve.

6 to 8 servings.

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