GAZPACHO SALAD   
  Ingredients :
    3 cups tomatoes, seedless, diced
    1 cup cucumber, peeled and diced
    1 cup green pepper, seeded and deveined, diced
    cup red onion, chopped
    cup green onion, chopped (white and green part)
    2 tablespoons basil leaves, finely chopped
    2 tablespoons red wine vinegar
    1 teaspoon olive oil
    1 teaspoon Dijon mustard
    Pinch of salt
    Pepper
    2 garlic cloves, finely minced

  Preparation:

Combine tomatoes, cucumbers, green onions green peppers, and red onion in a bowl.

Set aside. Combine basil leaves with vinegar, oil mustard, salt, pepper and garlic and whisk until mixed. Pour vinaigrette over tomato mixture. Cover and refrigerate for 1 hour.
 
        5 servings
        90 calories per serving
 
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