GLAZED HAM MOLD

Ingredients :

6 eggs

½ cup milk

¾ cup oats

9 oz (260 g) pork ground meat

9 oz (260 g) ground ham (3 cups)

1 teaspoon mustard

Salt

Pepper

½ cup apricot juice

1/3 cups brown sugar

½ cup dark syrup

2 tablespoons vinegar

1 tablespoon flour

5 cloves

Preparation:

Combine eggs, oats and milk in a bowl. Add ham, pork meat, salt and pepper and combine well. Place mixture in a rectangular ovenproof mold 10x6 inches (20x12 cm) and bake in preheated oven at 350°F (180°F) for 1 hour.

While the ham is in the oven, combine the apricot juice, sugar, dark syrup, vinegar, flour, mustard and cloves in a medium size pan. Heat mixture, stirring, until it slightly thickens. Remove cloves from mixture.

Pour half of mixture over the ham mold and bake 15 minutes more. Invert mold on a serving dish and serve. Place remaining sauce in a sauceboat.

6 servings

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