QUINCE JELLY   
  Ingredients :
    3 large quinces, rinsed and halved
    8 cups of water
    1 ¼ cups of sugar
    Juice of 1 lemon

  Preparation:

Place quince halves in a medium size saucepan and add the water.
Bring to a boil over low heat, covered, until quince is soft and tender, approximately 1 hour.

Strain liquid without pressing quinces. Pour liquid (2 cups) into a saucepan and add sugar and lemon juice. Bring to a boil until mixture thickens slightly. Pour into sterilized jars.

Prepare Jellied Quinces with the fruit.

See instructions for the Preparation and Storing of Preserves and Jams
 
       
       
 
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