TOMATO MARMALADE   
  Ingredients :
    3 lb (1.400 k) tomatoes
    1 orange
    ½ lemon
    1 ½ lb sugar
    Peeled tomatoes

  Preparation:

Cut tomatoes in pieces. Cut orange and lemon in very thin slices, discarding the seeds. Add to the tomatoes with the sugar.

Cook slowly 3 hours, stirring to prevent sticking.

See instructions for the Preparation and Storing of preserves and jams.
 
        Makes 6, 6 oz glasses
       
 
  Back