SALSA HUANCAINA / Huancaina Sauce

Ingredients :

7 ají amarillo fresco / fresh yellow aji (chili), seeded and deveined

10 ½ oz (300 g) farmers cheese (ricotta or feta)

Oil

2/3 cup milk

1 small onion, chopped

1 garlic clove, crushed

Preparation:

Place ají in a blender. Pour milk and blend.

Sauté onion with garlic in oil until cooked.

Transfer this to blender together with the cheese.

While blending, add oil until a creamy sauce is obtained.

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