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3 – 4 ripe bananas, chopped |
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1 tablespoon butter at room temperature |
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1 teaspoons ground cinnamon |
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2 egg whites, slightly beaten |
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Oil, necessary amount to fry ravioli |
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½ cup unsalted butter, diced |
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½ cup sugar, approximately |
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3 tablespoons, Cointreau, Grand Marnier or similar |