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1 lb 4 oz (500 g) beef, finely chopped |
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1 ˝ medium size onions, finely chopped or shredded |
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5 tomatoes, peeled and seeded, shredded |
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1 ˝ tablespoons tomato paste |
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3 oz (80 g) angel hair pasta |
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˝ cup undiluted evaporated milk |
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4 – 6 eggs (1 for each serving) |
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2 tablespoons white vinegar |